Halibut Cakes (Croquettes) Recipe

Name: Halibut Cakes (Croquettes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup vegetable oil, divided; 1 pound skinless, boneless halibut fillets; 1 pinch salt and ground black pepper to taste; 1 cup shredded Italian cheese blend; 1 egg; 1/4 cup mayonnaise; 1/4 cup minced onion; 2 tablespoons lemon juice; 2 tablespoons panko bread crumbs; 1 tablespoon Worcestershire sauce; 1 teaspoon garlic powder; 1 teaspoon dry mustard; 1 teaspoon seafood seasoning (such as Old Bay(R)); 3/4 cup panko bread crumbs

Servings: persons

1/4 cup vegetable oil, divided
1 pound skinless, boneless halibut fillets
1 pinch salt and ground black pepper to taste
1 cup shredded Italian cheese blend
1 egg
1/4 cup mayonnaise
1/4 cup minced onion
2 tablespoons lemon juice
2 tablespoons panko bread crumbs
1 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon dry mustard
1 teaspoon seafood seasoning (such as Old Bay(R))
3/4 cup panko bread crumbs

1
Heat 2 tablespoons oil in a large skillet over medium-high heat. Add halibut fillets; season with salt and pepper. Cook until flesh flakes easily with a fork, about 4 minutes per side. Transfer to a plate; cool until easily handled, about 5 minutes. Flake into small chunks.
2
Mix Italian cheese blend, egg, mayonnaise, onion, lemon juice, 2 tablespoons bread crumbs, Worcestershire sauce, garlic powder, dry mustard, and seafood seasoning together in a large bowl. Gently mix in flaked halibut.
3
Pour 3/4 cup bread crumbs into a shallow dish. Shape halibut mixture into 6 cakes and dip both sides in bread crumbs to coat.
4
Heat remaining 2 tablespoons oil in the skillet over medium-high heat. Add halibut cakes and cook until browned, about 5 minutes per side.

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 cup vegetable oil, divided, 1 pound skinless, boneless halibut fillets, 1 pinch salt and ground black pepper to taste, 1 cup shredded Italian cheese blend, and more.

Yes, Halibut Cakes (Croquettes) falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halibut Cakes (Croquettes)

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