Halibut Braised in Red Wine Recipe

Name: Halibut Braised in Red Wine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter or margarine; 1/2 c. finely chopped shallots; 1 clove garlic; 1 carrot; 2 c. dry red wine; 3/4 c. chicken broth; 1/2 tsp. salt; 1/4 tsp. dried thyme; 4 skinless and boneless halibut steaks; 2 tbsp. chopped fresh parsley

Servings: persons

2 tbsp. butter or margarine
1/2 c. finely chopped shallots
1 clove garlic
1 carrot
2 c. dry red wine
3/4 c. chicken broth
1/2 tsp. salt
1/4 tsp. dried thyme
4 skinless and boneless halibut steaks
2 tbsp. chopped fresh parsley

1
In nonstick 12-inch skillet, melt 1 tablespoon butter over low heat.
2
Add shallots and garlic and cook, stirring occasionally, until shallots are tender, about 4 minutes.
3
Add carrot and cook 4 minutes longer.
4
Add wine and heat to boiling over high heat; boil 2 minutes.
5
Add broth, salt, and thyme.
6
Slip in halibut and reduce heat to low.
7
Cover and cook until fish is just opaque throughout, about 8 minutes.
8
With slotted spatula, transfer fish to platter and keep warm.
9
Increase heat to high and boil wine mixture until it has reduced by half, 7 to 10 minutes.
10
Remove from heat and swirl in remaining 1 tablespoon butter until melted.
11
Strain sauce through fine-mesh sieve.
12
To serve, spoon sauce over fish and sprinkle with parsley.
13
Nutritional Information is based on one serving.

410

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. butter or margarine, 1/2 c. finely chopped shallots, 1 clove garlic, 1 carrot, and more.

Yes, Halibut Braised in Red Wine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Braised in Red Wine

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