How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut Baked In Cream?

You need 6 ingredients. The key ingredients include: 2 lbs halibut steaks, salt and pepper, 1 cup heavy whipping cream, 1 (16 ounce) can diced tomatoes or 2 very ripe tomatoes, peeled and diced, and more.

Is Halibut Baked In Cream suitable as seafood?

Yes, Halibut Baked In Cream falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut Baked In Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut Baked In Cream Recipe

Name: Halibut Baked In Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs halibut steaks; salt and pepper; 1 cup heavy whipping cream; 1 (16 ounce) can diced tomatoes or 2 very ripe tomatoes, peeled and diced; 1 medium onion, thinly sliced; 3 tablespoons butter

Halibut Baked In Cream – a delicious recipe with salt, heavy whipping cream, tomatoes, onion, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lbs halibut steaks
salt and pepper
1 cup heavy whipping cream
1 (16 ounce) can diced tomatoes or 2 very ripe tomatoes, peeled and diced
1 medium onion, thinly sliced
3 tablespoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
908 kcal
Category
Seafood

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Halibut Baked In Cream

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