Halibut And Chorizo Stew With Garlic Toasts Recipe

Name: Halibut And Chorizo Stew With Garlic Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil, divided; 2 ounces Spanish chorizo sausage, diced; 1 cup chopped onion; 3 garlic cloves, sliced; 1/2 cup dry sherry; 1/2 cup fat-free, lower-sodium chicken broth; 1 1/2 tablespoons chopped fresh flat-leaf parsley; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 (28-ounce) can no-salt-added diced tomatoes, drained; 1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), rinsed and drained; 4 (5-ounce) skinless halibut fillets; 4 (1/2-ounce) slices ciabatta bread; 1 garlic clove, halved

Servings: persons

2 teaspoons olive oil, divided
2 ounces Spanish chorizo sausage, diced
1 cup chopped onion
3 garlic cloves, sliced
1/2 cup dry sherry
1/2 cup fat-free, lower-sodium chicken broth
1 1/2 tablespoons chopped fresh flat-leaf parsley
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 (28-ounce) can no-salt-added diced tomatoes, drained
1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), rinsed and drained
4 (5-ounce) skinless halibut fillets
4 (1/2-ounce) slices ciabatta bread
1 garlic clove, halved

1
Preheat broiler to high.
2
Heat a large saute pan over medium heat. Add 1 teaspoon oil to pan; swirl to coat. Add chorizo; saute 3 minutes or until lightly browned. Add onion; saute 3 minutes or until just tender. Add sliced garlic; saute 1 minute. Add sherry; cook 1 1/2 minutes, scraping pan to loosen browned bits. Stir in broth and next 5 ingredients (through chickpeas); stir to combine. Nestle halibut fillets in stew; spoon tomato mixture over fillets. Cover and simmer 5 minutes or until fish flakes easily with a fork or desired degree of doneness.
3
Place ciabatta slices on a baking sheet. Broil 1 minute or until toasted. Brush toasts with remaining 1 teaspoon oil; rub toasts with cut sides of halved garlic clove. Serve toasts with stew.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, divided, 2 ounces Spanish chorizo sausage, diced, 1 cup chopped onion, 3 garlic cloves, sliced, and more.

Yes, Halibut And Chorizo Stew With Garlic Toasts falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut And Chorizo Stew With Garlic Toasts

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