How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut And Chorizo Stew With Garlic Toasts?

You need 14 ingredients. The key ingredients include: 2 teaspoons olive oil, divided, 2 ounces Spanish chorizo sausage, diced, 1 cup chopped onion, 3 garlic cloves, sliced, and more.

Is Halibut And Chorizo Stew With Garlic Toasts suitable as seafood?

Yes, Halibut And Chorizo Stew With Garlic Toasts falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut And Chorizo Stew With Garlic Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut And Chorizo Stew With Garlic Toasts Recipe

Name: Halibut And Chorizo Stew With Garlic Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil, divided; 2 ounces Spanish chorizo sausage, diced; 1 cup chopped onion; 3 garlic cloves, sliced; 1/2 cup dry sherry; 1/2 cup fat-free, lower-sodium chicken broth; 1 1/2 tablespoons chopped fresh flat-leaf parsley; 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 1 (28-ounce) can no-salt-added diced tomatoes, drained; 1 (15-ounce) can no-salt-added chickpeas (garbanzo beans), rinsed and drained; 4 (5-ounce) skinless halibut fillets; 4 (1/2-ounce) slices ciabatta bread; 1 garlic clove, halved

Warm up with this hearty Halibut And Chorizo Stew With Garlic Toasts recipe. Made with olive oil, sausage, onion and garlic. Easy step-by-step instructi…

This Halibut And Chorizo Stew With Garlic Toasts relies on simple, everyday ingredients such as olive oil, divided, chopped onion, garlic cloves, sliced and dry sherry. It comes together quickly and makes 4 servings, at about 292 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Halibut And Chorizo Stew With Garlic Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

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