Halfway Mexican Nachos Recipe

Name: Halfway Mexican Nachos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground turkey; 1 clove garlic; 1 salt&pepper; 1/4 tsp Ground Cumen; 1/2 medium onion; 1 packages corn tortillas; 1 medium tomatoe; 1 olive oil; 1/2 cup low fat cheese; 1/2 head iceburg lettuce

Servings: persons

1
preheat oven to 400
2
cut tortillas into quarters and on a baking sheet drizzle with olive oil & sea salt
3
throw in the oven, turn over halfway through the process or until they're golden brown & crispy on each side
4
dice onion, tomato and lettuce.
5
set aside separately
6
on a skillet, medium heat, add ground turkey, cumen, salt, pepper
7
squeeze garlic into paste and add to ground beef aswell.
8
when meat beings to brown, add about 2Tbs of diced onion.
9
cook til translucent.
10
add about the same amount of diced tomato.
11
cook til ground turkey is golden brown.
12
and set aside.
13
when your tortilla chips are ready pull out of the oven and let cool
14
on your plate place a layer of tortilla chips, then add a layer of ground turkey, add cheese (melted or u can sprinkle cheese on top and throw in the microwave for a few secs) add a layer of a mixture of lettuce, tomato, onion.
15
and top with avacado.
16
hope u enjoy this healthy twist on this Mexican dish!
17
!

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground turkey, 1 clove garlic, 1 salt&pepper, 1/4 tsp Ground Cumen, and more.

Yes, Halfway Mexican Nachos falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halfway Mexican Nachos

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