How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Half Pound Cake?

You need 8 ingredients. The key ingredients include: 1 c. butter, 1 1/2 c. plain four, 3/4 tsp. baking powder, 1/2 tsp. vanilla, and more.

Is Half Pound Cake suitable as baking & desserts?

Yes, Half Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Half Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Half Pound Cake Recipe

Name: Half Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter; 1 1/2 c. plain four; 3/4 tsp. baking powder; 1/2 tsp. vanilla; 1/2 tsp. mace; 5 eggs; 1 1/3 c. sugar; pinch of salt

Half Pound Cake – a delicious recipe with butter, four, baking powder, vanilla, mace, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. butter
1 1/2 c. plain four
3/4 tsp. baking powder
1/2 tsp. vanilla
1/2 tsp. mace
5 eggs
1 1/3 c. sugar
pinch of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
921 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Half Pound Cake

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