Half-N-Hour Hellfire Chicken – a delicious recipe with chicken breasts, onion, hot sauce, margarine, red pepper, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Note: Regular chicken can be substituted for more flavor impact!
2
Preheat large saucepan on top of stove.
3
Chop onions into one inch bite size pieces.
4
Add 2 tablespoons margarine or cooking oil.
5
Add the pepper flakes to release the heat into the margarine or oil.
6
After about two minutes, making sure the pepper flakes do not burn, add onions and saute until the onions are either translucent or lightly browned.
7
Add chicken breasts and cook with lid on saucepan for 20 minutes.
8
Note: Remember to keep on medium heat and check periodically to make sure the hot sauce doesn't evaporate or burn.
9
If you need to add more hot sauce that is fine. Or if you would rather substitute water instead of more hot sauce that is fine also.
246
kcal
Calories
12
g
Fat
3
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 large onion, 3 cups louisiana hot sauce, 2 tablespoons margarine or 2 tablespoons cooking oil, and more.
Yes, Half-N-Hour Hellfire Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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