Half-N-Hour Hellfire Chicken

1. 1

   Note: Regular chicken can be substituted for more flavor impact!

2. 2

   Preheat large saucepan on top of stove.

3. 3

   Chop onions into one inch bite size pieces.

4. 4

   Add 2 tablespoons margarine or cooking oil.

5. 5

   Add the pepper flakes to release the heat into the margarine or oil.

6. 6

   After about two minutes, making sure the pepper flakes do not burn, add onions and saute until the onions are either translucent or lightly browned.

7. 7

   Add chicken breasts and cook with lid on saucepan for 20 minutes.

8. 8

   Note: Remember to keep on medium heat and check periodically to make sure the hot sauce doesn't evaporate or burn.

9. 9

   If you need to add more hot sauce that is fine. Or if you would rather substitute water instead of more hot sauce that is fine also.

* Per serving · 4 servings · Values may vary.