How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Half Leg Of Lamb?

You need 9 ingredients. The key ingredients include: 1/4 c. white wine vinegar, 1 tsp. dried thyme, 1/2 tsp. dried oregano, 2 cloves garlic, crushed, and more.

Is Half Leg Of Lamb suitable as meat & poultry?

Yes, Half Leg Of Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Half Leg Of Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Half Leg Of Lamb Recipe

Name: Half Leg Of Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. white wine vinegar; 1 tsp. dried thyme; 1/2 tsp. dried oregano; 2 cloves garlic, crushed; 1/2 c. olive oil; 1 tsp. dried rosemary; 1/4 c. fresh mint leaves; 1/2 tsp. fresh ground pepper; 1/2 leg of lamb, bone removed and butterflied (about 3 1/2 to 4 lb.)

Half Leg Of Lamb – a delicious recipe with white wine vinegar, thyme, oregano, garlic, olive oil, rosemary. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. white wine vinegar
1 tsp. dried thyme
1/2 tsp. dried oregano
2 cloves garlic, crushed
1/2 c. olive oil
1 tsp. dried rosemary
1/4 c. fresh mint leaves
1/2 tsp. fresh ground pepper
1/2 leg of lamb, bone removed and butterflied (about 3 1/2 to 4 lb.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
365 kcal
Category
Meat & Poultry

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Half Leg Of Lamb

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