How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Half-fried Tempeh (MENDOAN TEMPE)?

You need 19 ingredients. The key ingredients include: 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces, 3 scallions, thinly sliced, 1 egg, 250 gr flour (low protein), and more.

Is Half-fried Tempeh (MENDOAN TEMPE) suitable as vegetarian?

Yes, Half-fried Tempeh (MENDOAN TEMPE) falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Half-fried Tempeh (MENDOAN TEMPE)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Half-fried Tempeh (MENDOAN TEMPE) Recipe

Name: Half-fried Tempeh (MENDOAN TEMPE)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces; 3 scallions, thinly sliced; 1 egg; 250 gr flour (low protein); 50 gr rice flour; 1 tbsp tapioca flour; 30 ml thick coconut milk; 350 ml water; 4 cloves garlic; 2 pcs shallots; 1 tsp coriander, toasted; 1 cm kencur; 1/4 tsp broth powder (chicken flavor); 1/2 tsp pepper; 1 1/2 tsp salt; 5 tbsp (75 ml) soy sauce; 1 clove garlic (crushed); 7 red chilis, thinly sliced; 1 pinch salt (to taste)

Try this homemade Half-fried Tempeh (MENDOAN TEMPE) recipe the whole family will love. Made with scallions, egg, flour and flour. Easy step-by-step inst…

This Half-fried Tempeh (MENDOAN TEMPE) relies on simple, everyday ingredients such as scallions, thinly sliced, egg, gr flour (low protein) and gr rice flour. It comes together quickly and makes 4 servings, at about 343 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Half-fried Tempeh (MENDOAN TEMPE)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions