Half and Halfs Recipe

Name: Half and Halfs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups flour; ¼ teaspoon baking soda; 1 pinch salt; ½ cup butter, softened; ½ cup brown sugar; ¼ cup white sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup chocolate chips; 1 ½ cups flour; ¼ teaspoon baking soda; 1 pinch salt; ¼ cup unsweetened cocoa powder; ½ cup butter, softened; ½ cup brown sugar; ½ cup white sugar; 1 egg; 1 teaspoon vanilla extract; 1 cup chocolate chips

Servings: persons

1 ½ cups flour
¼ teaspoon baking soda
1 pinch salt
½ cup butter, softened
½ cup brown sugar
¼ cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup chocolate chips
1 ½ cups flour
¼ teaspoon baking soda
1 pinch salt
¼ cup unsweetened cocoa powder
½ cup butter, softened
½ cup brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
1 cup chocolate chips

1
Preheat oven to 350 degrees F.
2
In a medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar.
3
Beat in 1 egg and 1 teaspoons vanilla.
4
Combine 1 1/2 cups flour with 1/4 teaspoons of baking soda and a pinch of salt, stir into the creamed mixture until well blended.
5
Fold in chocolate chips.
6
In another medium bowl, cream together 1/2 cup butter with 1/2 cup white sugar and 1/2 cup brown sugar.
7
Beat in 1 egg and teaspoons vanilla.
8
Combine 1 1/2 cups flour with 1/4 cup cocoa, 1/4 teaspoons baking soda and pinch of salt, stir into creamed mixture until well blended.
9
Fold in chocolate chips.
10
Scoop a small amount of each dough onto a large spoon.
11
Drop the cookies, make sure the two doughs are touching, or are very close to each other so they will melt and cook together.
12
Drop each of the cookies 2 inches apart onto an ungreased cookie sheet.
13
Bake 8-10 minute in preheated oven.
14
Allow cookies to cool on baking sheet for 5 minute before removing to a wire rack to cool completely.

1644

kcal

Calories

Fat

215

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 ½ cups flour, ¼ teaspoon baking soda, 1 pinch salt, ½ cup butter, softened, and more.

Yes, Half and Halfs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Half and Halfs

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