Half And Half Strawberry Pie Recipe

1. 1

   Cap and wash strawberries.

2. 2

   Put half of berries in saucepan and mash.

3. 3

   Mix sugar and cornstarch, adding to strawberries which have been mashed.

4. 4

   Add in lemon juice.

5. 5

   Cook till mix is thick and translucent/soft.

6. 6

   Cold.

7. 7

   Cut the other half of the berries in half and fold into cooked mix.

8. 8

   One hour before serving, pour into cooked pie shell; top with whipped cream and chill.

9. 9

   The combination of cooked and raw berries gives a great flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.