Half And Half Bars Recipe

Name: Half And Half Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shortening; 1 1/2 c. sugar; 2 Large eggs; 3 c. flour; 1 teaspoon salt; 1/2 teaspoon baking soda; 1 1/2 teaspoon vanilla; 1 c. lowfat milk; 2 tbsp. cocoa; 3/4 c. walnuts; 6 ounce. chocolate bits; Graham crackers

Eats Now Editorial Team · 1661 kcal · General

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Half And Half Bars Recipe – a delicious recipe with shortening, sugar, eggs, flour, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. shortening
1 1/2 c. sugar
2 Large eggs
3 c. flour
1 teaspoon salt
1/2 teaspoon baking soda
1 1/2 teaspoon vanilla
1 c. lowfat milk
2 tbsp. cocoa
3/4 c. walnuts
6 ounce. chocolate bits
Graham crackers

1
["Cream shortening, add in sugar and Large eggs.", "Sift flour, salt and soda.", "Add in vanilla to lowfat milk and combine alternately with the dry ingredients.", "Divide the batter into two bowls.", "Add in cocoa and nuts to one and chocolate bits to the other.", "Put first mix in 13""x9"" pan; cover with graham crackers; put the other mix on top.", "Bake for 25 min at 400 degrees.", "Makes cake-like half chocolate and half vanilla bar."]

1661

kcal

Calories

Fat

267

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. shortening, 1 1/2 c. sugar, 2 Large eggs, 3 c. flour, and more.

Yes, Half And Half Bars Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1661 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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