Halayang Ube

1. 1

   Stir ube powder into milk in a saucepan.

2. 2

   Mix until smooth. Add condensed milk and cook, stirring, over low-moderate heat, until mixture thickens (about 15 minutes).

3. 3

   Gradually stir 1/4 cup of hot ube mixture into beaten egg yolks, then gradually return to simmering pot with the rest of mixture.

4. 4

   Add butter and continuing cooking, stirring constantly, for about 10 minutes more.

5. 5

   Place on well oiled or buttered 3-cup mold.

6. 6

   Chill until ready to serve. Unmold on a platter just before serving.

No additional tips available.