Hakuna Matata All-African Barbecue Sauce! Recipe

Name: Hakuna Matata All-African Barbecue Sauce!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cooking oil (can use olive); 1 cup vinegar (use best, like wine, malt or cider vinegar); 3/4 cup brown sugar; 3 teaspoons salt; 1/2 cup ketchup (tomato sauce, made from real tomatoes, not junk); 1/2 cup chutney (a nice fruit chutney, not too sweet!); 1 teaspoon curry powder (mild!); 2 teaspoons black pepper, coarsely ground; 1 tablespoon coriander seed, crushed; 1 teaspoon cinnamon, ground; 2 teaspoons mustard powder (use unsweetened table mustard if no powder available); 4 garlic cloves, chopped (or more if wanted); 2 teaspoons ginger, ground; 2 teaspoons dried herbs (or a handful of fresh thyme)

Servings: persons

1 cup cooking oil (can use olive)
1 cup vinegar (use best, like wine, malt or cider vinegar)
3/4 cup brown sugar
3 teaspoons salt
1/2 cup ketchup (tomato sauce, made from real tomatoes, not junk)
1/2 cup chutney (a nice fruit chutney, not too sweet!)
1 teaspoon curry powder (mild!)
2 teaspoons black pepper, coarsely ground
1 tablespoon coriander seed, crushed
1 teaspoon cinnamon, ground
2 teaspoons mustard powder (use unsweetened table mustard if no powder available)
4 garlic cloves, chopped (or more if wanted)
2 teaspoons ginger, ground
2 teaspoons dried herbs (or a handful of fresh thyme)

1
Put all ingredients in a processor.
2
Process until thickish and smooth.
3
Taste for seasoning. If too sweet to your taste, add a little more vinegar.
4
(Our South African chutneys are not very sweet, neither are our ketchup and mustard sweet -- your products I am not familiar with. So if you use too-sweet products the sauce will also be too sweet).
5
This basting sauce must stand before use so the flavours can meld -- at least 30 minutes.
6
Keep in a screwtop bottle in the fridge, and shake or stir before use if it separates.
7
Can be used as a marinade, but we prefer to use it for basting. You can also chuck in a few onion chunks when processing.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup cooking oil (can use olive), 1 cup vinegar (use best, like wine, malt or cider vinegar), 3/4 cup brown sugar, 3 teaspoons salt, and more.

Yes, Hakuna Matata All-African Barbecue Sauce! falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hakuna Matata All-African Barbecue Sauce!

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