Hakka-Style Chile Paneer Recipe

Name: Hakka-Style Chile Paneer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 200 g (1/2 of 400-g pkg.) paneer cheese, cut into 1/4-inch cubes; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 1/2 cup chopped green peppers; 3 green chiles, thinly sliced; 2 cloves garlic, minced; 1 Tbsp. minced gingerroot; 1 tsp. corn starch; 1/4 cup water; 1/4 cup Kraft Catalina Dressing; 2 Tbsp. reduced-sodium soy sauce; 1 Tbsp. rice vinegar; 2 Tbsp. chopped fresh coriander (cilantro); 1/2 tsp. crushed red pepper

Servings: persons

1 Tbsp. oil
200 g (1/2 of 400-g pkg.) paneer cheese, cut into 1/4-inch cubes
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
1/2 cup chopped green peppers
3 green chiles, thinly sliced
2 cloves garlic, minced
1 Tbsp. minced gingerroot
1 tsp. corn starch
1/4 cup water
1/4 cup Kraft Catalina Dressing
2 Tbsp. reduced-sodium soy sauce
1 Tbsp. rice vinegar
2 Tbsp. chopped fresh coriander (cilantro)
1/2 tsp. crushed red pepper

1
Heat oil in large nonstick skillet on high heat.
2
Add next 6 ingredients; cook and stir 5 min.
3
or until paneer is lightly browned and onions are crisp-tender.
4
Meanwhile, mix corn starch and water in medium bowl until well blended.
5
Add remaining ingredients; mix well.
6
Add corn starch mixture to skillet; cook and stir 30 sec.
7
to 1 min.
8
or until sauce is thickened.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. oil, 200 g (1/2 of 400-g pkg.) paneer cheese, cut into 1/4-inch cubes, 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09, 1/2 cup chopped green peppers, and more.

Yes, Hakka-Style Chile Paneer falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hakka-Style Chile Paneer

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