Hake With Cider Recipe

Name: Hake With Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 peppers; water; 2 potatoes; vegetable oil; 1 onion; 2 garlic cloves; 1 apple; flour; 1 cup cider; 7/8 cup tomato sauce; 4 loins; salt; ground black pepper

Servings: persons

4 peppers
water
2 potatoes
vegetable oil
1 onion
2 garlic cloves
1 apple
flour
1 cup cider
7/8 cup tomato sauce
4 loins
salt
ground black pepper

1
Soak the choricero peppers in water for about 20 minutes.
2
Drain the peppers. Slice in half and remove the seeds and membranes.
3
Fry the potatoes in a couple of tablespoons of oil. Once golden brown, remove, drain on paper towel, and set aside.
4
In the same skillet, add another tablespoon of oil and saute the chopped onion, garlic, and apple.
5
Add the pepper and 1 tablespoon flour. Continue to cook.
6
Add the cider and cook for 1 minute on high heat.
7
Add the tomato sauce and the potatoes and cook for 15 minutes.
8
Remove the potatoes and add the sauce to a blender.
9
Add the fish loins, sprinkle with salt and black pepper. Place them in the sauce. Add the potatoes and cook in the sauce for 5 minutes and serve.

176

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 peppers, water, 2 potatoes, vegetable oil, and more.

Yes, Hake With Cider falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hake With Cider

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