Hake With Chunky "Romesco" Recipe

Name: Hake With Chunky "Romesco"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup extra-virgin olive oil; 2 1/2 lb (1 1/2- to 1 3/4-inch-thick) skinless hake fillets; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 garlic cloves, minced; 1/2 cup whole almonds with skin, coarsely chopped; 2 1/4 cups (1/2-inch) torn pieces of baguette; 3 tablespoons chopped fresh flat-leaf parsley; 1 (12-oz) jar roasted red peppers, rinsed and patted dry; 1 1/2 tablespoons Sherry vinegar; 1/4 teaspoon cayenne

Servings: persons

1/2 cup extra-virgin olive oil
2 1/2 lb (1 1/2- to 1 3/4-inch-thick) skinless hake fillets
1 teaspoon salt
1/2 teaspoon black pepper
2 garlic cloves, minced
1/2 cup whole almonds with skin, coarsely chopped
2 1/4 cups (1/2-inch) torn pieces of baguette
3 tablespoons chopped fresh flat-leaf parsley
1 (12-oz) jar roasted red peppers, rinsed and patted dry
1 1/2 tablespoons Sherry vinegar
1/4 teaspoon cayenne

1
Put oven rack in upper third of oven and preheat oven to 450u00b0F.
2
Coat bottom of a 13- by 9-inch baking dish with 1 tablespoon oil and add fish, skinned side down. Sprinkle fish with salt and pepper.
3
Cook garlic, almonds, and bread in 2 tablespoons oil in a 12-inch heavy skillet over moderate heat, stirring, until pale golden, 6 to 8 minutes. Stir in parsley and spoon over fish. Bake fish, uncovered, 5 minutes. Loosely cover with foil and bake until fish is just cooked through, 20 to 28 minutes more (depending on thickness of fish). Drizzle with 1 tablespoon oil.
4
Coarsely chop red peppers in a food processor. Add vinegar, cayenne, and remaining 1/4 cup oil and pulse until just combined.
5
Serve fish topped with sauce.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup extra-virgin olive oil, 2 1/2 lb (1 1/2- to 1 3/4-inch-thick) skinless hake fillets, 1 teaspoon salt, 1/2 teaspoon black pepper, and more.

Yes, Hake With Chunky "Romesco" falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hake With Chunky "Romesco"

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