Hake Medallions With Olive Oil And Garlic Sauce

1. 1

   Season the hake medallions with salt and lemon juice. Let rest for about 30 minutes.

2. 2

   Peel and crush the garlic cloves.

3. 3

   Peel and cut the onion into thin slices. Place the onion on a plate and cover with milk to soften.

4. 4

   Cover the bottom of a frying pan with oil, warm over low heat.

5. 5

   Add the garlic and bay leaves. When the oil is hot, add the hake medallions. Brown on both sides. Add more oil as needed.

6. 6

   When medallions are cooked, remove and set aside.

7. 7

   Drain the onion from the milk and place in the pan to brown with the garlic and olive oil.

8. 8

   Drizzle sauce over the medallions. Serve with fried diced potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.