Hake Medallions With Bacon, Mushrooms, And Mozzarella

1. 1

   Preheat oven to 180u00b0C (approximately 350u00b0F.

2. 2

   Place frozen hake medallions in a baking pan.

3. 3

   Season with salt and pepper and sprinkle with a little bit of olive oil.

4. 4

   Bake for about 15 minutes. Drain mushrooms. Dice bacon.

5. 5

   In a small bowl, whisk cornstarch and milk until smooth.

6. 6

   Remove hake medallions from the oven and drain any cooking liquid.

7. 7

   Cover the medallions with mushrooms, milk mixture, mozzarella, and diced bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.