How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haitian Pickled Slaw?

You need 9 ingredients. The key ingredients include: 2 cups distilled white vinegar, 2/3 cup water, 1 tablespoon salt (to taste), 1/2 teaspoon sugar (optional), and more.

Is Haitian Pickled Slaw suitable as salads?

Yes, Haitian Pickled Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Haitian Pickled Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Haitian Pickled Slaw Recipe

Name: Haitian Pickled Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups distilled white vinegar; 2/3 cup water; 1 tablespoon salt (to taste); 1/2 teaspoon sugar (optional); 1/2 head green cabbage, cored and thinly sliced (5 to 6 cups); 2 medium onions, thinly sliced; 3 garlic cloves, minced; 2 carrots, peeled and shredded; 1 -2 scotch bonnet chili

Haitian Pickled Slaw – a delicious recipe with white vinegar, water, salt, sugar, green cabbage, onions. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups distilled white vinegar
2/3 cup water
1 tablespoon salt (to taste)
1/2 teaspoon sugar (optional)
1/2 head green cabbage, cored and thinly sliced (5 to 6 cups)
2 medium onions, thinly sliced
3 garlic cloves, minced
2 carrots, peeled and shredded
1 -2 scotch bonnet chili

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
172 kcal
Category
Salads

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Haitian Pickled Slaw

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