Haitian Chicken Recipe

Name: Haitian Chicken Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pound chicken, cut up; 1/4 c. lime juice; 2 1/2 tbsp. honey; 1 teaspoon dry mustard; 1/2 teaspoon black pepper; 1/4 teaspoon paprika; 1 tbsp. chili pwdr; Healthy pinch of red pepper; 1 lg. clove garlic; 2 tbsp. extra virgin olive oil; 1 teaspoon salt; 2 tbsp. basil

Eats Now Editorial Team · 608 kcal · Meat & Poultry

Jump to Recipe

Haitian Chicken Recipe – a delicious recipe with chicken, lime juice, honey, mustard, black pepper, paprika. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 pound chicken, cut up
1/4 c. lime juice
2 1/2 tbsp. honey
1 teaspoon dry mustard
1/2 teaspoon black pepper
1/4 teaspoon paprika
1 tbsp. chili pwdr
Healthy pinch of red pepper
1 lg. clove garlic
2 tbsp. extra virgin olive oil
1 teaspoon salt
2 tbsp. basil

1
Arrange chicken skin side down in shallow baking dish.
2
Combine remaining ingredients in small bowl.
3
Pour over chicken.
4
Cover and chill 4 hrs.
5
Bake at 350 degrees uncovered 30 min.
6
Turn and bake 30 more min, basting.
7
Broil till brown.
8
Sprinkle with bread crumbs.

608

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 pound chicken, cut up, 1/4 c. lime juice, 2 1/2 tbsp. honey, 1 teaspoon dry mustard, and more.

Yes, Haitian Chicken Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
608 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Louisianna Chicken Duxelle (Microwave)
Roast Leg of Lamb With Anchovies
Green Rice
Chicken-Mushroom Piccata

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy