Hairy Hot Dogs

1. 1

   Cut the rounded tip off the hot dogs, then cut into thirds.

2. 2

   Carefully slide uncooked spaghetti noodles through the ends of the hot dogs so that equal amounts of spaghetti remain on either side. Each hot dog piece should fit about 6-8 strands.

3. 3

   Place spaghetti dogs in a large pot of gently boiling water. Cook on a low simmer for 10-15 minutes.

4. 4

   Remove from water and slice each hot dog piece in half.

5. 5

   Check to make sure pasta within the hot dog is fully cooked. If necessary, place in pot for a few more minutes.

6. 6

   Serve hot with ketchup or tomato sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.