Hairy Bikers' Chicken Paprikas Recipe

Name: Hairy Bikers' Chicken Paprikas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 roasting chicken; 2 tablespoons olive oil; 1 ounce butter; 1 large onion, peeled and finely chopped; 6 garlic cloves, peeled and finely chopped; 1 tablespoon sweet paprika; 1 tablespoon hot paprika; 1 tablespoon smoked paprika; 1 tablespoon flour; 1 cup chicken stock; handful flat leaf parsley, chopped; 2 red peppers, seeded and cut into 1cm strips; 4 tomatoes, chopped; 1 cup sour cream

Servings: persons

1 roasting chicken
2 tablespoons olive oil
1 ounce butter
1 large onion, peeled and finely chopped
6 garlic cloves, peeled and finely chopped
1 tablespoon sweet paprika
1 tablespoon hot paprika
1 tablespoon smoked paprika
1 tablespoon flour
1 cup chicken stock
handful flat leaf parsley, chopped
2 red peppers, seeded and cut into 1cm strips
4 tomatoes, chopped
1 cup sour cream

1
Joint the chicken (or get your butcher to do it). Rub the meat with salt, then brown in the oil and butter and set aside.
2
In the same pan, sweat the onions and garlic for about 5 minutes Add the paprika, then the flour, and stir till blended. Don't burn it!
3
Add most of the stock and stir for 5 mins to make the thick gravy base then add the chicken pieces. Add the rest of the stock (and then some boiling water) if it looks a bit dry.
4
Mix in half the parsley and bring to the boil then add the red pepper. Simmer for 10 mins, add the tomatoes then cook over a low heat for about an hour.
5
When the chicken is cooked, add the sour cream and the remaining parsley. Adjust the seasoning to taste.

686

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 roasting chicken, 2 tablespoons olive oil, 1 ounce butter, 1 large onion, peeled and finely chopped, and more.

Yes, Hairy Bikers' Chicken Paprikas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hairy Bikers' Chicken Paprikas

How did you like this recipe?

Frequently Asked Questions