Hahn's Veal Chops, Milan Style Recipe

1. 1

   Lb.

2. 2

   veal chops lightly.

3. 3

   Combine bread crumbs and Parmesan cheese.

4. 4

   Spread on aluminum foil.

5. 5

   Beat Large eggs with salt.

6. 6

   Dip chops in beaten Large eggs, then coat with bread crumb mix.

7. 7

   Press mix onto chops with palms of your hand.

8. 8

   Let coated chops stand 10-15 min.

9. 9

   Heat butter in skillet.

10. 10

    When butter foams, add in chops.

11. 11

    Cook over medium heat 7-8 min on each side till meat has golden crust.

12. 12

    Drain on paper towels.

13. 13

    Garnish with lemon slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.