Haggerty (Traditional Irish Dish)

1. 1

   Wash and peel potatoes and cut into paper thin slices.

2. 2

   Pat dry with towel.

3. 3

   Cut onion into paper thin slices.

4. 4

   Heat half of the bacon fat in a heavy frying pan and fill the pan with alternate layers of potatoes, onions, and cheese, finishing with potatoes.

5. 5

   Sprinkle each layer with salt and pepper.

6. 6

   Dot the final layer with remaining bacon fat.

7. 7

   Cook over moderate heat until potatoes are almost tender.

8. 8

   Turn the Haggerty carefully onto a plate and then carefully slide it back into the pan and continue cooking until done.

9. 9

   To serve, cut into wedges and serve with a dollop of sour cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.