Haddock With Red Pepper Sauce Recipe

Name: Haddock With Red Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces haddock; butter; flour; salt; pepper; 1 red pepper; 1 shallot; 1 tablespoon olive oil; 1 tablespoon cream fresh; 1 piece turmeric; salt; pepper

Servings: persons

2 pieces haddock
butter
flour
salt
pepper
1 red pepper
1 shallot
1 tablespoon olive oil
1 tablespoon cream fresh
1 piece turmeric
salt
pepper

1
Wash the red pepper and remove any seeds.
2
Peel the pepper using a peeler, put into boiling water during 5 minutes.
3
The drain and mash the red pepper.
4
Peel the shallot and chop into small cubes and do the same for the turmeric.
5
Heat a pan and pour the olive oil.
6
Add the shallots and turmeric and cook over low heat during a few minutes.
7
Add pureed peppers and fresh cream. Salt and pepper.
8
Dredge fish pieces lightly in flour, then salt and pepper.
9
Heat the griddle then place a piece of butter.
10
Reduce heat and cook the fish pieces.
11
Serve the haddock topped with red pepper sauce.

132

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 pieces haddock, butter, flour, salt, and more.

Yes, Haddock With Red Pepper Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock With Red Pepper Sauce

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