Haddock With Parsley Gremolata Recipe

Name: Haddock With Parsley Gremolata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (280 g) packs haddock fillets; 4 teaspoons extra virgin olive oil; 2 (190 g) packs asparagus and tenderstem broccoli; 1 courgette, sliced; 50 g mayonnaise; Gremolata; 0.5 (100 g) pack flat leaf parsley, leaves finely chopped; 50 g pitted green olives, chopped; 30 g capucine capers, chopped; 1 garlic clove, finely grated; 1 lemon, zested and cut into wedges

Servings: persons

2 (280 g) packs haddock fillets
4 teaspoons extra virgin olive oil
2 (190 g) packs asparagus and tenderstem broccoli
1 courgette, sliced
50 g mayonnaise
Gremolata
0.5 (100 g) pack flat leaf parsley, leaves finely chopped
50 g pitted green olives, chopped
30 g capucine capers, chopped
1 garlic clove, finely grated
1 lemon, zested and cut into wedges

1
Preheat the oven to gas 6, 200C, fan 180°C Line a baking sheet or griddle pan with foil. Make the gremolata by combining the parsley leaves, olives, capers, garlic, and lemon zest.
2
Put the fish fillets, skin-side down, on the foil and sprinkle a few teaspoons of the gremolata over each. Drizzle with the oil, season with black pepper, then roast for 10 minutes, or until the fish is cooked through and flakes when parted with a fork.
3
Meanwhile, steam the broccoli for 2 minutes, then add the asparagus. After 1 1/2 minutes, add the courgette; continue steaming everything for 1 1/2 minutes, until al dente.
4
Mix the remaining gremolata with the mayonnaise to make a tartare sauce. Serve the fish with the steamed veg, tartare sauce, and a lemon wedge.

188

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 (280 g) packs haddock fillets, 4 teaspoons extra virgin olive oil, 2 (190 g) packs asparagus and tenderstem broccoli, 1 courgette, sliced, and more.

Yes, Haddock With Parsley Gremolata falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock With Parsley Gremolata

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