Haddock Supreme

1. 1

   Lightly salt and pepper fillets.

2. 2

   Dust fillets in flour.

3. 3

   Dip in mixture of egg, milk and ketchup.

4. 4

   Dip in the bread crumb mixture.

5. 5

   Sprinkle with seasoning salt.

6. 6

   Let stand for 15 minutes.

7. 7

   Saute garlic in the oil for 1 minute.

8. 8

   Add fish and fry on both sides.

9. 9

   Place fish on warm platter.

10. 10

    Add wine and butter to the pan, scrape and bring to a boil.

11. 11

    Drizzle over fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.