How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haddock Piccata ?

You need 10 ingredients. The key ingredients include: 4 HADDOCK FILLETS, SEA SALT, BLACK PEPPER, 2 T. OLIVE OIL, and more.

Is Haddock Piccata suitable as general?

Yes, Haddock Piccata falls under the General category and is a great choice for this type of meal.

How do I store leftover Haddock Piccata ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock Piccata Recipe

Name: Haddock Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 HADDOCK FILLETS; SEA SALT; BLACK PEPPER; 2 T. OLIVE OIL; 2 SHALLOTS MINCED; 1/2 C. DRY WHITE WINE; 2 T. CAPERS DRAINED; LEMON BUTTER SAUCE; FLOUR; BUTTER

Try this homemade Haddock Piccata recipe the whole family will love. Made with SALT, BLACK PEPPER, OLIVE OIL and SHALLOTS. Easy step-by-step instruction…

This Haddock Piccata relies on simple, everyday ingredients such as haddock fillets, sea salt, black pepper and t. olive oil. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Haddock Piccata

Tips for the best results

Variations & substitutions

My Personal Notes

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