How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Haddock In Milk?

You need 4 ingredients. The key ingredients include: 500 ml skim milk (enough to half fill a saucepan), 4 haddock fillets (1 per person), 1 red onion, pepper (for taste).

Is Haddock In Milk suitable as general?

Yes, Haddock In Milk falls under the General category and is a great choice for this type of meal.

How do I store leftover Haddock In Milk?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock In Milk Recipe

Name: Haddock In Milk
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 ml skim milk (enough to half fill a saucepan); 4 haddock fillets (1 per person); 1 red onion; pepper (for taste)

Haddock In Milk – a delicious recipe with haddock, red onion, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

500 ml skim milk (enough to half fill a saucepan)
4 haddock fillets (1 per person)
1 red onion
pepper (for taste)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
54 kcal
Category
General

Eats Now Editorial Team

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Haddock In Milk

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