Haddock In Lemon Sauce Recipe

Name: Haddock In Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 lb. frozen haddock; 1/2 c. lemon juice; 3 Tbsp. butter or margarine; 2 Tbsp. grated onion; 2 Tbsp. brown sugar; 1 tsp. dry mustard; 1/2 tsp. salt; 1/4 tsp. pepper; paprika; baby carrots; asparagus spears

Servings: persons

2 lb. frozen haddock
1/2 c. lemon juice
3 Tbsp. butter or margarine
2 Tbsp. grated onion
2 Tbsp. brown sugar
1 tsp. dry mustard
1/2 tsp. salt
1/4 tsp. pepper
paprika
baby carrots
asparagus spears

1
Thaw frozen fillets.
2
Arrange fish in a single layer in heat-proof platter or shallow baking pan.
3
In small saucepan, combine lemon juice, butter, onion, brown sugar, dry mustard, salt and pepper.
4
Heat, stirring, until blended.
5
Pour sauce over fish. Preheat broiler.
6
Broil fish slowly, about 4 inches from the flame, basting 2 or 3 times with sauce until fish is browned and will flake when tested with fork.
7
Sprinkle with paprika after final basting.
8
Arrange fish, cooked baby carrots and asparagus spears on platter and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. frozen haddock, 1/2 c. lemon juice, 3 Tbsp. butter or margarine, 2 Tbsp. grated onion, and more.

Yes, Haddock In Lemon Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock In Lemon Sauce

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