Haddock Florentine Recipe

Name: Haddock Florentine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 400 g spinach; salt; pepper; oil; 4 fillets haddock; 4 tomatoes; 150 g yoghurt; 4 tablespoons chives; 4 tablespoons dill; 3 eggs; 4 tablespoons cheddar cheese; 1/2 teaspoon nutmeg

Servings: persons

400 g spinach
salt
pepper
oil
4 fillets haddock
4 tomatoes
150 g yoghurt
4 tablespoons chives
4 tablespoons dill
3 eggs
4 tablespoons cheddar cheese
1/2 teaspoon nutmeg

1
Preheat the oven to 200C/Gas 6. Boil the spinach for 2-3 minutes, drain thoroughly, and finely chop. Season well.
2
Lightly spray a medium, shallow ovenproof dish with oil. Spread the spinach mixture in an even layer in the bottom of the dish. Place the haddock fillets on the spinach in a single layer and season well. Top with the sliced tomatoes and place in the oven for 8-10 minutes.
3
Meanwhile, put the yoghurt, herbs, egg yolks, cheese, and nutmeg in a small bowl, mix together, and season well.
4
Preheat the grill until medium hot. Remove the fish from the oven and spoon the sauce evenly over the top. Place under the grill for 4-5 minutes, or until the sauce is golden and bubbling and the fish has cooked through. Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 g spinach, salt, pepper, oil, and more.

Yes, Haddock Florentine falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock Florentine

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