Haddock Easy Baked Almond Haddock Fillets Recipe

Name: Haddock Easy Baked Almond Haddock Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb haddock fillet; 1 egg, slightly beaten; 1/4 cup low-fat milk; 1 cup breadcrumbs; 1 teaspoon oregano; 2 teaspoons lemon juice; 2 tablespoons water; 1 tablespoon melted butter; 2 tablespoons minced blanched almonds; 1 medium minced onion; 1/4 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

1 lb haddock fillet
1 egg, slightly beaten
1/4 cup low-fat milk
1 cup breadcrumbs
1 teaspoon oregano
2 teaspoons lemon juice
2 tablespoons water
1 tablespoon melted butter
2 tablespoons minced blanched almonds
1 medium minced onion
1/4 teaspoon salt
1/4 teaspoon pepper

1
Preheat oven to 425u00b0F (220u00b0C).
2
Beat egg and milk together.
3
Mix breadcrumbs, oregano, salt and pepper. Dip haddock fillets into the egg/milk mixture then coat with breadcrumbs mixture.
4
Lay coated haddock fillets side-by-side in a greased baking pan.
5
Mix lemon juice, water and melted butter and pour over haddock fillets sprinkle with minced almonds and onions and bake into preheated oven, uncovered, for approximately 10 minutes or until the flesh is flakes or is no longer translucent.

215

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb haddock fillet, 1 egg, slightly beaten, 1/4 cup low-fat milk, 1 cup breadcrumbs, and more.

Yes, Haddock Easy Baked Almond Haddock Fillets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Haddock Easy Baked Almond Haddock Fillets

How did you like this recipe?

Frequently Asked Questions