How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hache Parmentier?

You need 9 ingredients. The key ingredients include: 2 cups chopped leftover pot roast or beef stew, 1/2 cup beef gravy, 2 cups chopped cooked vegetables, like carrots, leeks, spinach, Swiss chard, etc., Salt and freshly ground black pepper, and more.

Is Hache Parmentier suitable as soups & stews?

Yes, Hache Parmentier falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Hache Parmentier?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hache Parmentier Recipe

Name: Hache Parmentier
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups chopped leftover pot roast or beef stew; 1/2 cup beef gravy; 2 cups chopped cooked vegetables, like carrots, leeks, spinach, Swiss chard, etc.; Salt and freshly ground black pepper; 3 cups mashed potatoes, heated; 2 tablespoons freshly grated horseradish; 1/2 to 3/4 cup fresh bread crumbs; 1/4 cup grated Parmesan; 2 tablespoons butter, cut into pieces

Try this homemade Hache Parmentier recipe the whole family will love. Made with beef stew, beef gravy, vegetables and Salt. Easy step-by-step instructio…

This Hache Parmentier relies on simple, everyday ingredients such as beef gravy, mashed potatoes, heated, freshly grated horseradish and grated parmesan. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

2 cups chopped leftover pot roast or beef stew
1/2 cup beef gravy
2 cups chopped cooked vegetables, like carrots, leeks, spinach, Swiss chard, etc.
Salt and freshly ground black pepper
3 cups mashed potatoes, heated
2 tablespoons freshly grated horseradish
1/2 to 3/4 cup fresh bread crumbs
1/4 cup grated Parmesan
2 tablespoons butter, cut into pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
640 kcal
Category
Soups & Stews

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