Hache Parmentier

1. 1

   Preheat the oven with 350 degrees F.

2. 2

   Combine the meat, gravy, and vegetables in a large saute pan and cook over medium heat just until everything is heated through.

3. 3

   Season with salt and pepper.

4. 4

   Pour the heated mixture into a large glass pie plate or a round glass baking dish.

5. 5

   Add the horseradish to the heated potatoes.

6. 6

   Spread the mashed potatoes over the meat mixture, smoothing with a spatula and spreading to the edges of the pie dish.

7. 7

   Sprinkle the top with the bread crumbs and the Parmesan.

8. 8

   Dot the top with butter.

9. 9

   Bake for 45 minutes on the top shelf of the oven.

10. 10

    Raise the oven temperature to broil and broil just until the crumbs are browned, about 1 minute.

11. 11

    Serve.

No additional tips available.