Habquat Hot Sauce. Recipe

Name: Habquat Hot Sauce.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small yellow onion (minced); 8 cloves of garlic; 1/2 cup of shredded carrots; juice of 1/2 grapefruit; 6 kumquats (peeled); 6 habanero chili peppers (stems removed); 3 Fresno chili peppers (stems and seeds removed); 4 Serrano chili peppers (stems and seeds removed); 1 tablespoon of cilantro (minced); Salt to taste; 1 tablespoon of olive oil

Servings: persons

1 small yellow onion (minced)
8 cloves of garlic
1/2 cup of shredded carrots
juice of 1/2 grapefruit
6 kumquats (peeled)
6 habanero chili peppers (stems removed)
3 Fresno chili peppers (stems and seeds removed)
4 Serrano chili peppers (stems and seeds removed)
1 tablespoon of cilantro (minced)
Salt to taste
1 tablespoon of olive oil

1
Heat olive oil in a medium frying pan over medium heat.
2
Add carrots, onions, and garlic.
3
Saute until onions are translucent.
4
Chop all chili's into small piece (Consider wearing gloves when handling habanero peppers or at least do not touch your eyes or pick your nose for 24 hours, 48 if hands not washed)
5
Combine all ingredients in food processor.
6
Process on high until smooth.
7
If you need to cool your mouth down, use milk.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 small yellow onion (minced), 8 cloves of garlic, 1/2 cup of shredded carrots, juice of 1/2 grapefruit, and more.

Yes, Habquat Hot Sauce. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Habquat Hot Sauce.

How did you like this recipe?

Frequently Asked Questions