Habenaro Brushetta Recipe

Name: Habenaro Brushetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted butter; 3 tablespoons fresh garlic cloves (minced); 4 -5 tablespoons basil (Dried); 2 -3 tablespoons parsley (Dried); 1 ½ tablespoons dill (Dried); 1 lemon; 2 ½ tablespoons Tabasco sauce, habenaro*; ½ cup olive oil; 1 ½ cups white wine; 1 medium green bell pepper (Diced); 1 medium red bell pepper (Diced); ½ cup grape tomatoes (Diced); 1 (12 ounce) package white mushrooms (Sliced)

Servings: persons

4 tablespoons unsalted butter
3 tablespoons fresh garlic cloves (minced)
4 -5 tablespoons basil (Dried)
2 -3 tablespoons parsley (Dried)
1 ½ tablespoons dill (Dried)
1 lemon
2 ½ tablespoons Tabasco sauce, habenaro*
½ cup olive oil
1 ½ cups white wine
1 medium green bell pepper (Diced)
1 medium red bell pepper (Diced)
½ cup grape tomatoes (Diced)
1 (12 ounce) package white mushrooms (Sliced)

1
Preheat Cast Iron Skillet*, Sautee Mushrooms in Butter for 8-10 minutes or until carmalized.
2
Combine remaining ingrediants in a bowl.
3
Reheat Cast Iron Skillet*.
4
Add Mixture of herbs, Veggies & wine to skillet.
5
Cook 15 minutes or until wine begins to reduce.
6
DO NOT BURN.
7
Remove from heat when only a little liquid remains.
8
* = DO NOT SUBSTITUTE.
9
Top on Fish, Chicken, Steak, Lamb, Toasted Bread, etc.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tablespoons unsalted butter, 3 tablespoons fresh garlic cloves (minced), 4 -5 tablespoons basil (Dried), 2 -3 tablespoons parsley (Dried), and more.

Yes, Habenaro Brushetta falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Habenaro Brushetta

How did you like this recipe?

Frequently Asked Questions