Habanero Sauce (Southwest) (Paleo Compliant)

1. 1

   Combine all ingredients except habaneros.

2. 2

   Bring to a boil until carrots are soft.

3. 3

   Place all in food processor and pulse until smooth.

4. 4

   If too thick, add a little more lime juice or white vinegar.

5. 5

   Six habaneros will be hot.

6. 6

   Twelve will be insane, and you'll need to add more lime or vinegar for sure.

7. 7

   Transfer to a jar or glass bottle.

8. 8

   I sterilize old hot sauce bottles and re-use them.

* Per serving · 4 servings · Values may vary.

No additional tips available.