Habanero Sauce

1. 1

   In a food processor, finely chop the carrots and habanero peppers.

2. 2

   In a small saucepan heat the butter and add the chopped garlic.

3. 3

   Then add the carrot and habanero mixture and saute until carrots are soft.

4. 4

   While stirring add the apple cider vinegar and salt and pepper, to taste.

5. 5

   Then add the water and simmer until mixture is thick enough for spreading.

6. 6

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

7. 7

   The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

* Per serving · 4 servings · Values may vary.

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