Habanero Powder

1. 1

   *** WEAR GLOVES WHEN WORKING WITH THIS PEPPER TO PREVENTTHE OIL FROM HURTING!!

2. 2

   ***

3. 3

   Clean Habaneros, cut stems off and slice peppers in halves (for more even and faster drying time - using food dehydrator).

4. 4

   Place sliced habanero halves on dehydrator trays and ddehydrate at 135F / 57C for around 10 - 12 hours, or until completely dehydrated.

5. 5

   **During the dehydrating time, the peppers will smell up the area.

6. 6

   Be sure to have adequate airflow if you are sensitive.

7. 7

   **

8. 8

   Grind up dehydrated peppers in a coffee grinder or nutribullet (using milling blade).

9. 9

   **During this step you may want to wear a facemask (to cover nose/mouth) to avoid breathing in the powder and clean up thuroughly afterwards if you are sensitive.

10. 10

    **

No additional tips available.