Habanero,Mango,Pineapple Salsa – a delicious recipe with pepper, pineapple, mangoes, cucumber, cilantro leaf, yellow bell pepper. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
["2 mangoes pitted and cut in 1/4"" cubes or smaller.", "1/2 a pineapple cut in 1/4"" cubes or smaller.", "1 cucumber seeded and cut in 1/4"" cubes or smaller.", "1 or 2 Habanero seeded and finely chopped(wear gloves)( if you use 2 watch out, Have a gallon of milk handy).", "1/2 cup fresh chopped cilantro.", "2 large tomatoes cut in 1/4"" cubes.", "1/2 large red onion finely chopped.", "1/2 yellow pepper cut in 1/4 "" strips and chopped.", "Can also add 1 jalapeno, seeds and all finely chopped for more spice.", "Combine all in ingredients in a large bowl, cover and refrigerate for several hours for flavors to combine. Serve with chips or on fish , chicken or pork. I like my Salsa chunky, but if prefer it not quite as chunky use smaller pieces."]
81
kcal
Calories
18
g
Carbs
3
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 -2 habanero pepper, 1/2 pineapple, 2 mangoes, 1 cucumber, and more.
Yes, Habanero,Mango,Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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