Habanero Hot Sauce Recipe

Name: Habanero Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1/2 white onion, coarsely chopped; 6 garlic cloves, coarsely chopped; 1 large carrot, chopped; 1 red bell pepper, stemmed, cored, seeded, and chopped; 3 habanero chiles, stemmed and coarsely chopped; 1 tablespoon tomato paste; 1 cup champagne vinegar; 2 tablespoons agave nectar; 1 tablespoon sweet smoked paprika; 1 tablespoon ground cumin; 1 tablespoon ground coriander; 2 tablespoons kosher salt; 1 tablespoon freshly ground black pepper

Servings: persons

1 tablespoon canola oil
1/2 white onion, coarsely chopped
6 garlic cloves, coarsely chopped
1 large carrot, chopped
1 red bell pepper, stemmed, cored, seeded, and chopped
3 habanero chiles, stemmed and coarsely chopped
1 tablespoon tomato paste
1 cup champagne vinegar
2 tablespoons agave nectar
1 tablespoon sweet smoked paprika
1 tablespoon ground cumin
1 tablespoon ground coriander
2 tablespoons kosher salt
1 tablespoon freshly ground black pepper

1
Put a large nonreactive pot over medium heat and coat with the oil.
2
When the oil is hot, add the onion and garlic.
3
Cook, stirring often, until the onion is translucent but not brown, 4 to 5 minutes.
4
Add the carrot, bell pepper, chiles, and tomato paste and stir to combine.
5
Pour in the vinegar and 4 cups water.
6
Give everything a good stir and bring up to a simmer.
7
Add the agave, paprika, cumin, coriander, salt, and pepper.
8
Reduce the heat to medium-low and continue to cook until all of the vegetables are super soft, about 30 minutes.
9
Remove from the heat and let cool.
10
Transfer the cooled sauce to a standard blender (or use an immersion blender) and puree until smooth.
11
Store covered in the fridge for up to 6 months.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tablespoon canola oil, 1/2 white onion, coarsely chopped, 6 garlic cloves, coarsely chopped, 1 large carrot, chopped, and more.

Yes, Habanero Hot Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Habanero Hot Sauce

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