Habanero Hellfire Chili Recipe

Name: Habanero Hellfire Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound bacon; 1 pound ground round; 1 pound ground pork; 1 green bell pepper, diced; 1 yellow onion, diced; 6 jalapeno peppers, seeded and chopped; 6 habanero peppers, seeded and chopped; 8 Anaheim peppers, seeded and diced; 2 cloves garlic, minced; 1 1/2 tablespoons ground cumin; 1 tablespoon crushed red pepper flakes; 3 tablespoons chili powder; 2 tablespoons beef bouillon granules; 1 (28 ounce) can crushed tomatoes; 2 (16 ounce) cans whole peeled tomatoes, drained; 2 (16 ounce) cans chili beans, drained; 1 (12 fluid ounce) can beer; 3 ounces tomato paste; 1 ounce chile paste; 2 cups water

Servings: persons

1/2 pound bacon
1 pound ground round
1 pound ground pork
1 green bell pepper, diced
1 yellow onion, diced
6 jalapeno peppers, seeded and chopped
6 habanero peppers, seeded and chopped
8 Anaheim peppers, seeded and diced
2 cloves garlic, minced
1 1/2 tablespoons ground cumin
1 tablespoon crushed red pepper flakes
3 tablespoons chili powder
2 tablespoons beef bouillon granules
1 (28 ounce) can crushed tomatoes
2 (16 ounce) cans whole peeled tomatoes, drained
2 (16 ounce) cans chili beans, drained
1 (12 fluid ounce) can beer
3 ounces tomato paste
1 ounce chile paste
2 cups water

1
Place bacon in a large soup pot. Cook over medium high heat until evenly brown. Drain excess grease, leaving enough to coat bottom of pot Remove bacon, drain on paper towels and chop.
2
Brown beef and pork in pot over medium high heat. When meat is browned, stir in the bell pepper, onion, jalapeno peppers, habanero peppers, Anaheim peppers, garlic, cumin, red pepper flakes, chili powder, bouillon, crushed tomatoes, whole tomatoes, beer, tomato paste, chile paste and water.
3
Reduce heat to low and simmer for 45 to 60 minutes, stirring occasionally. Add beans and bacon and continue simmering for another 30 minutes.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1/2 pound bacon, 1 pound ground round, 1 pound ground pork, 1 green bell pepper, diced, and more.

Yes, Habanero Hellfire Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Habanero Hellfire Chili

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