Habanero Fried Rice Recipe

Name: Habanero Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon unsalted butter; 1 tablespoon extra virgin olive oil; 1 medium onion, minced; 3 cloves Garlic Confit , minced, or 2 fresh garlic cloves, minced; 1 habanero chile, seeds and veins removed, then minced; Kosher salt; 4 to 5 cups cold cooked rice; 2 large eggs; Grated zest and juice of 1 lime; 1 mango, peeled, pitted, and diced; 2 tablespoons minced fresh cilantro

Servings: persons

1 tablespoon unsalted butter
1 tablespoon extra virgin olive oil
1 medium onion, minced
3 cloves Garlic Confit , minced, or 2 fresh garlic cloves, minced
1 habanero chile, seeds and veins removed, then minced
Kosher salt
4 to 5 cups cold cooked rice
2 large eggs
Grated zest and juice of 1 lime
1 mango, peeled, pitted, and diced
2 tablespoons minced fresh cilantro

1
Melt the butter with the olive oil in a chefs pan or wok over medium heat.
2
Add the onion, garlic, and habanero, salt generously, and cook, stirring often, until everything softens, about 5 minutes.
3
Add the rice, mix in thoroughly with a spatula, and cook for another 10 minutes or so, until a uniform mixture results.
4
Put the eggs and lime juice into a small bowl, beat lightly with a fork, add it to the rice, and stir.
5
Add the mango, mix, taste for salt, and serve in warmed bowls.
6
Top with the lime zest and cilantro.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon unsalted butter, 1 tablespoon extra virgin olive oil, 1 medium onion, minced, 3 cloves Garlic Confit , minced, or 2 fresh garlic cloves, minced, and more.

Yes, Habanero Fried Rice falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Habanero Fried Rice

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