Habanero And Poblano Hot Sauce

1. 1

   Roast poblano pepper on grill or in 400 degree oven for 15-20 minutes until skin begins to char on all sides.

2. 2

   Let poblano cool then peel, seed, and chop into large chunks.

3. 3

   Remove stems from habaneros.

4. 4

   Add all peppers, all dry ingredients, and water to blender or immersion blender and blend well.

5. 5

   Simmer mixture for 15-20 minutes or until reduced by about half.

6. 6

   Let cool and add lime juice.

7. 7

   Add vinegar until desired consistency is reached and stir or re-blend.

8. 8

   Let sit in refrigerator to enhance flavor.

* Per serving · 4 servings · Values may vary.

No additional tips available.