How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Habanero and Fruit Salsa?

You need 12 ingredients. The key ingredients include: 1/3 dried ancho chile, seeded, 1/2 dried habanero chile, seeded, 1 cup boiling water, 1/2 cup finely diced mango, and more.

Is Habanero and Fruit Salsa suitable as snacks & appetizers?

Yes, Habanero and Fruit Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Habanero and Fruit Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Habanero and Fruit Salsa Recipe

Name: Habanero and Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 dried ancho chile, seeded; 1/2 dried habanero chile, seeded; 1 cup boiling water; 1/2 cup finely diced mango; 1/2 cup finely diced papaya; 1 tablespoon minced onion; 1 tablespoon finely diced tomato; 1 teaspoon finely chopped cilantro; 1 teaspoon finely chopped mint; 1/2 teaspoon minced garlic; 1 tablespoon sherry vinegar; 1/2 teaspoon fine sea salt

Try this homemade Habanero and Fruit Salsa recipe the whole family will love. Made with ancho chile, habanero chile, boiling water and mango. Easy step-…

This Habanero and Fruit Salsa relies on simple, everyday ingredients such as dried ancho chile, seeded, dried habanero chile, seeded, boiling water and finely diced mango. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Habanero and Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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