How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Habana Bisque W/ Shrim & Scallops ?

You need 15 ingredients. The key ingredients include: 1 stick butter, 2 large cloves garlic, 1/3 cup thinly sliced garlic, 1/4 cup chopped onion, and more.

Is Habana Bisque W/ Shrim & Scallops suitable as seafood?

Yes, Habana Bisque W/ Shrim & Scallops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Habana Bisque W/ Shrim & Scallops ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Habana Bisque W/ Shrim & Scallops Recipe

Name: Habana Bisque W/ Shrim & Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 2 large cloves garlic; 1/3 cup thinly sliced garlic; 1/4 cup chopped onion; 1/2 lb. velveta cheese; 2 cans chicken bullion; 1/2 cup heavy cream; 12 oz. gumbo vegs(frozen); 1/2 tsp. habanero sauce; 1/2 tst. oregano; 1/4 tsp. cumin; 1/4 tsp. coriander; 1/2 tsp. black pepper; 12 oz. frozen shrimp (thawed); 12 oz. frozen scallops (thawed)

Habana Bisque W/ Shrim & Scallops

Eats Now Editorial Team · 1092 kcal · Seafood

Habana Bisque W/ Shrim & Scallops – a delicious recipe with butter, garlic, garlic, onion, velveta cheese, chicken bullion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Habana Bisque W/ Shrim & Scallops

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