H's Aubergine / Eggplant Schnitzel

1. 1

   Slice Aubergines and put them on a rack.

2. 2

   liberally sprinkle salt over eggplant (both sides).

3. 3

   let the salt seep in for a good 10 mins...this draws out any bitterness of the eggplant.

4. 4

   rince the salt off, pat dry the eggplants and dip all slices in flour.

5. 5

   From the flour, dip in beaten egg and from beaten egg, thoroughly dust with bread crumbs.

6. 6

   put breaded eggplants in the fridge for 20 mins.

7. 7

   heat pot of oil and fry eggplants until golden brown.

No nutritional information available.

No additional tips available.