GZ's Mulled Cider

Name: GZ's Mulled Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups apple cider; 1 cup fresh cranberries; 1 cup sliced ginger; 1 small pinch red chile flakes; 3 star anise; 2 cloves; 2 allspice berries; 1 orange, sliced; 6 cinnamon sticks; Dark rum, for serving, optional

Eats Now Editorial Team · 617 kcal · General

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GZ's Mulled Cider – a delicious recipe with apple cider, fresh cranberries, ginger, red chile, anise, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 cups apple cider
1 cup fresh cranberries
1 cup sliced ginger
1 small pinch red chile flakes
3 star anise
2 cloves
2 allspice berries
1 orange, sliced
6 cinnamon sticks
Dark rum, for serving, optional

1
Combine the apple cider, cranberries, ginger, red chile flakes, star anise, cloves, allspice, orange slices and 2 of the cinnamon sticks in a medium pot.
2
Bring to a simmer and cook for 5 minutes.
3
Turn off the heat and allow the cider to sit for 5 minutes.
4
Strain the cider to remove the spices.
5
If desired, put 1 ounce dark rum in each of 4 large mugs.
6
Divide the cider among the mugs and garnish with the remaining cinnamon sticks.

617

kcal

Calories

Fat

186

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups apple cider, 1 cup fresh cranberries, 1 cup sliced ginger, 1 small pinch red chile flakes, and more.

Yes, GZ's Mulled Cider falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
617 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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