Gyros Platter Deluxe Recipe

Name: Gyros Platter Deluxe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10-ounce) package frozen spinach; 1 sack waffle-cut frozen fries; 2 pounds ground lamb; 2 tablespoons grill seasoning, a couple of palm fulls; 2 1/2 teaspoons ground cumin, divided; 1 tablespoon chili powder, a palm full; 1 tablespoon coriander, a palm full; 1 teaspoon dried oregano, 1/3 palm full; 2 to 3 pinches ground cinnamon; 1 cup feta crumbles; 2 tablespoons extra-virgin olive oil; 1 cup Greek yogurt; 1 small clove garlic, grated; 1/4 cucumber, peeled and grated; 1 lemon, juiced; 2 vine ripe tomatoes, thinly sliced; 1/2 cucumber, thinly sliced; Hot pepper rings, sliced banana peppers, for sandwich garnish; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 teaspoons Worcestershire sauce; 2 cups chicken stock; Salt and freshly ground black pepper; 8 pita breads

Servings: persons

1 (10-ounce) package frozen spinach
1 sack waffle-cut frozen fries
2 pounds ground lamb
2 tablespoons grill seasoning, a couple of palm fulls
2 1/2 teaspoons ground cumin, divided
1 tablespoon chili powder, a palm full
1 tablespoon coriander, a palm full
1 teaspoon dried oregano, 1/3 palm full
2 to 3 pinches ground cinnamon
1 cup feta crumbles
2 tablespoons extra-virgin olive oil
1 cup Greek yogurt
1 small clove garlic, grated
1/4 cucumber, peeled and grated
1 lemon, juiced
2 vine ripe tomatoes, thinly sliced
1/2 cucumber, thinly sliced
Hot pepper rings, sliced banana peppers, for sandwich garnish
2 tablespoons butter
2 tablespoons all-purpose flour
2 teaspoons Worcestershire sauce
2 cups chicken stock
Salt and freshly ground black pepper
8 pita breads

1
Preheat oven to 425 degrees F.
2
Defrost spinach in microwave.
3
Place fries in oven on a baking sheet.
4
Place lamb in a bowl. Add grill seasoning, 2 teaspoons cumin, chili powder, coriander, oregano, cinnamon and feta crumbles. Wring the spinach dry in a kitchen towel and add to lamb. Mix the lamb and form a long 3-inch roll on a baking sheet. Coat lamb with extra-virgin olive oil and bake 20 minutes.
5
Place fries and lamb in oven and roast 20 minutes.
6
Mix yogurt, a grated clove of garlic, cucumber, the juice of 1 lemon and 1/2 teaspoon cumin. Slice and reserve the tomatoes, cucumbers and drain hot peppers, chop and reserve.
7
In a small sauce pot, melt butter over medium heat. Whisk in flour and cook 1 minute. Add Worcestershire sauce and whisk in stock. Season gravy with salt and pepper and reduce 5 minutes.
8
Soften pita over open gas flame or under broiler.
9
Slice lamb loaf into 1/4-inch slices. Spread yogurt on pitas and top with a 2 slices of lamb, tomatoes, cucumbers and hot peppers. Serve 2 pitas per person. Serve fries with gravy for dipping alongside.

1413

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 (10-ounce) package frozen spinach, 1 sack waffle-cut frozen fries, 2 pounds ground lamb, 2 tablespoons grill seasoning, a couple of palm fulls, and more.

Yes, Gyros Platter Deluxe falls under the Drinks & Smoothies category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Gyros Platter Deluxe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions