Gypsy Woman From 1534 Recipe

1. 1

   Pour gin into resealable jar and add jasmine green tea bag. Infuse at room temperature for 1 hour, taste for flavor, then continue to infuse up to 2 hours more if desired, tasting every 30 minutes. Remove tea bags and reseal.

2. 2

   Fill cocktail shaker with ice. Add tea-infused gin, lime juice, St. Germain, and yellow Chartreuse. Shake until well chilled, about 10 seconds.

3. 3

   Double strain into chilled coupe glass. Squeeze oils from outside of lemon peel onto the drink and rub outside of peel along the glass's rim. Garnish with lemon peel.

* Per serving · 4 servings · Values may vary.

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